INGREDIENTS
1 lb
extra lean ground beef
1/2 cup
onion (finely chopped)
1/2 tsp
minced garlic
2 cups
water (separated)
1 cup
salsa
1 cup
frozen corn
1
packet taco seasoning
2 cups
elbow macaroni (10 ounces)
1 cup
taco sauce
1
and 1/2 to 2 cups taco or Mexican shredded cheese
Optional toppings: green onions, sour cream, diced tomatoes, diced avocado