INGREDIENTS
Ingredients:
5
boneless (, skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs))
1/2
large yellow onion (, finely diced)
4 cloves
garlic (, minced)
2 tbsp
freshly (, finely grated ginger)
1 29 ounce can
tomato puree (I recommend Contadina Brand)
1 1/2 cups
plain yogurt
2 tbsp
olive oil
2 tbsp
lemon juice
2 tbsp
Garam Masala
1 tbsp
cumin
1/2 tbsp
paprika
2 tsp
salt (, or to taste)
3/4 tsp
cinnamon
3/4 tsp
freshly ground black pepper
1 tsp
cayenne pepper*
2
bay leaves
1 cup
heavy cream
1/2 tbsp
cornstarch
Prepared Long Grain White Rice or Basmati Rice
Chopped cilantro (, for serving)