INGREDIENTS
1
small loaf ciabatta bread or french bread
1
package (8 ounces) cream cheese, softened
1 can
artichokes, drained and chopped
1/4 cup
grated parmesan cheese
1 1/2 cups
mozzarella cheese, shredded
2 tsp
minced garlic
1 tbsp
olive oil
fresh parsley, for garnish