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Cheesy Artichoke Bread

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1

small loaf ciabatta bread or french bread

1

package (8 ounces) cream cheese, softened

1 can

artichokes, drained and chopped

1/4 cup

grated parmesan cheese

1 1/2 cups

mozzarella cheese, shredded

2 tsp

minced garlic

1 tbsp

olive oil

fresh parsley, for garnish