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Crock Pot Balsamic Roast

Julie Evink
  • 495 minutes
  • Serves 4

INGREDIENTS

4 lb

beef roast

1 1/2 cups

beef broth

1/2 cup

brown sugar

1/4 cup

balsamic vinegar

1 tbsp

soy sauce

1 tsp

salt

1/4 tsp

crushed red pepper flakes

3 cloves

garlic (pressed)

1 lb

baby carrots

2

lbs baby red potatoes (quartered)

1 person Recommend This Recipe