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Seared Scallops with Meyer Lemon Beurre Blanc

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sea scallops, dry

2/3 cup

Meyer lemon, fresh juice

3 tbsp

Shallots

2

Thyme, sprigs

1 1/2 tsp

Thyme, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3/4 tsp

Sugar

1

Cooking spray

3 tbsp

Butter

1/3 cup

White wine, dry