Broccoli and Sun-Dried Tomatoes Pasta

INGREDIENTS

- ounces whole grain spaghetti

2 tbsp

olive oil

garlic cloves (, minced)

2 cups

broccoli florets

1 cup

vegetable broth

1 cup

white wine ((use your favorite))

1 cup

julienned sun-dried tomatoes

1 tbsp

sliced fresh basil

1 tsp

Italian Seasoning

2 tbsp

skim milk

2 tbsp

heavy cream

salt and fresh ground pepper (, to taste)

shredded parmesan cheese (, for garnish (optional))