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Brown Sugar Pumpkin Pie

Brandie @ The Country Cook
  • 85 minutes
  • Serves 6

INGREDIENTS

1

9-inch deep dish frozen pie shell (or (2) regular-sized pie shells)

2 tbsp

real butter (melted)

1 cup

light brown sugar (firmly packed)

1 15 ounce can

pumpkin puree

3

large eggs

1 cup

heavy cream

1/3 cup

sour cream

1 tbsp

pumpkin pie spice

2 tsp

vanilla extract