INGREDIENTS
1
9-inch deep dish frozen pie shell (or (2) regular-sized pie shells)
2 tbsp
real butter (melted)
1 cup
light brown sugar (firmly packed)
1 15 ounce can
pumpkin puree
3
large eggs
1 cup
heavy cream
1/3 cup
sour cream
1 tbsp
pumpkin pie spice
2 tsp
vanilla extract