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The Easiest-Ever Ice Cream Cake

Kelly Senyei
  • 10 minutes
  • Serves 8

INGREDIENTS

1

frozen pound cake (See Kelly’s Notes)

5 cups

vanilla ice cream, softened

1 cup

sliced strawberries, plus more for topping

1/2 cup

mini chocolate chips

Homemade or store-bought chocolate or caramel sauce