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Broccoli Bacon Ranch Pasta Salad

Julia's Album
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

broccoli florets, blanched and chopped into smaller bites

10

slices bacon, cooked, drained of fat, and chopped

1 cup

cherry tomatoes, whole

1 cup

shredded sharp cheddar cheese

1 cup

sweet peas, cooked

8 oz

pasta shells, cooked

2/3 cup

mayo

1/2 cup

milk

1

or 2 tablespoons dry Ranch mix, or more, to taste

2 people Recommend This Recipe