INGREDIENTS
1 lb
ground chicken
4
green onions (chopped)
1/4 cup
cilantro (chopped)
1 tbsp
fish sauce
1 tbsp
red curry paste
1 cup
breadcrumbs
1
egg
salt and pepper
1 tbsp
sesame oil
1 tbsp
red curry paste
14 oz
coconut milk ((1 can))
2 tbsp
peanut butter
1 tbsp
brown sugar
1/4 tsp
red pepper flakes
1/2 tsp
salt (or to taste)
1/2 tsp
pepper ( or to taste)