Cauliflower Crust Garlic “Breadsticks”

INGREDIENTS

Cooking spray

1/4

of a large fresh head of cauliflower (about 5½ oz/160 g)

1 tsp

olive oil

2 cloves

garlic, grated or minced

large egg, lightly beaten

4 oz

mozzarella cheese, freshly grated and divided (low-fat cheese is fine)

1/2 tsp

dried Italian herb seasoning, divided

1 pinch

each salt and pepper

Marinara sauce, for serving (optional)