INGREDIENTS
1 lb
bacon
16 oz
box small pasta shells (4 cups cooked pasta)
4
to matoes (I used Bushel Boy)
4 cups
chopped lettuce
1/4 cup
diced green onions
1 1/2 cups
mayonnaise
1 cup
sour cream
1 1/2 tbsp
lemon juice
1 tbsp
vinegar
1 tbsp
sugar
2 tsp
onion powder
2 tsp
minced garlic
2 tsp
salt (more to taste)
1 tsp
pepper (more to taste)