INGREDIENTS
1 cup
Sour Cream
1 1/2 cups
Shredded Parmesan (Asiago, or Swiss Cheese (divided))
1 oz
Block of Cream Cheese (softened)
1 oz
package of Frozen Spinach (Thawed and drained)
1 oz
can Quartered Artichoke Hearts (drained and diced)
2 cloves
Garlic (minced)
1/4 tsp
Salt
1 tsp
Onion Powder
Black Pepper