INGREDIENTS
2 1/2 cups
graham cracker crumbs
1/3 cup
butter (melted)
1 tbsp
sugar
24 oz
light (or regular) cream cheese (3 packages)
1 1/2 cups
granulated sugar
4
large eggs
4 tsp
lemon juice
2 tsp
vanilla extract
1 pinch
salt
3 cups
light sour cream (I used 5% or 0% plain Greek yogurt)