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Chicken Florentine Casserole

Diana L.
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon

4

Chicken breasts, skinless boneless

4 cups

Baby spinach, fresh

1 tsp

Basil

1 tbsp

Garlic

8 oz

Mushrooms, fresh

1 tsp

Oregano

1 10.75 ounce can

Cream of chicken soup, condensed

1 tbsp

Lemon juice

1

Your choice of pasta

1/2 tsp

Salt

5 tbsp

Butter

1 cup

Half and half

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated