This was so good! I added the entire box of stuffing so it wouldn’t go to waste. The cheese doesn’t stand out as a dominant flavor though, it just makes the gravy cheesy. It taste like thanksgiving but better
Changed it just a little for my family to make it more of a casserole. Cubed chicken and cooked ahead. Doubled the sauce. Mix cooked rice, chicken, and sauce in 9x13 pan and bake. Crush croutons for topping instead of stuffing. Baked at 400* for around 20 min
I use shredded chicken instead and it’s so easy to make!
Easy & Yummy