Butternut Squash Sausage & Mushroom Pasta

INGREDIENTS

1 2/9 lb

Turkey Sausage (I used Sweet Italian)

1 lb

butternut squash (peeled and diced)

1 tbsp

butter

14 1/2 oz

whole wheat Penne pasta (or your favorite)

1 tbsp

olive oil

8 oz

sliced baby bella mushrooms

1/4 cup

shallots (diced)

3 cloves

garlic (diced)

2 cups

baby spinach (roughly chopped)

2 tbsp

shaved parmesan cheese

sage leaves (thinly sliced)

salt and pepper