INGREDIENTS
1 lb
chicken thighs cut into 1 inch chunks
1/4 cup
cornstarch
oil for frying
1 tbsp
minced ginger
1/2 tsp
red chili flakes
2 cloves
garlic (, minced)
For the Sauce:
3 tbsp
rice vinegar
3 tbsp
soy sauce
2 tsp
hoisin sauce
1/4 cup
water
3 tbsp
sugar
1 tbsp
cornstarch
So delicious!