INGREDIENTS
1 lb
ground beef
1 cup
white onion, (diced)
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
2 10.75 ounce cans
cream of mushroom soup, (do not add water)
1 15.25 ounce can
corn, (drain well)
1 1/2
lbs. russet potatoes ((about 5 cups diced))
2 cups
shredded sharp cheese, (divided)
6 qt
oval