INGREDIENTS
1 1/4 cups
almond flour
1 tbsp
coconut flour
1 1/2 tsp
baking powder
1/8 tsp
sea salt *optional
2/3 cup
sweetener of choice: coconut sugar for paleo (or Swerve sweetener for low carb (or other low carb granulated sweetener equivalent))
5 1/2 tbsp
butter (cold or room temp, or organic palm shortening for dairy free)
1/2 tbsp
molasses *optional
1/2 tsp
vanilla extract
1
lg egg
1/2 cup
paleo chocolate chips (or sugar free chocolate chips for low carb, or chopped low carb chocolate bar)
1/4 cup
chopped pecans *optional
Directions: