INGREDIENTS
4
chicken breasts (, boneless and skinless)
1
bottle Lawry's Baja Chipotle Marinade or Lawry's Mesquite Marinade
1
jar Mexican Queso ((or see notes for our Nacho Cheese Dip recipe))
2 cups
Mexican Rice ((Recipe link in notes))
15 oz
diced tomatoes
1/2 cup
cilantro (chopped)