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Easy Roasted Tomato Soup

Ashley Fehr
  • 55 minutes
  • Serves 5

INGREDIENTS

3 lb

Roma tomatoes ((about 9 large))

1/2

small onion ((or less, if you prefer, sliced))

1/4 cup

olive oil

2 tbsp

minced garlic

1 tsp

salt

1/4 tsp

pepper

1 370 milliliter can

can evaporated milk, or cream, optional (1 2/3 cup )

1/2 cup

freshly grated Parmesan cheese (optional (not really))

3 tbsp

fresh basil

2 tbsp

tomato paste

1 tsp

sugar

salt and pepper


NOTES

  • Dried basil works great. Make sure you blend really well or you get lumps of onion

    Molli Fowler • 2019-05-22

3 people Recommend This Recipe