INGREDIENTS
1
one loaf of stale white or brioche bread (sliced into 1 inch thick pieces. You can buy a whole loaf and slice it yourself or get a pre-cut thickly sliced loaf.)
3/4 cup
milk
1/2 cup
pumpkin puree
4
eggs
1 tbsp
packed brown sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
butter for the griddle
1/2 cup
granulated sugar
1 tsp
ground cinnamon
maple syrup for serving