INGREDIENTS
15 oz
Eden pinto beans
28 oz
Eden tomatoes with basil, Whole
3 cloves
Garlic
1
Green bell pepper, medium
1
Onion, medium
1 cup
Eden quinoa, Red
1/2 tsp
Chili powder
1/2 tsp
Eden sea salt
1 tbsp
Eden olive oil, Extra Virgin
1 tsp
Cumin, ground
1 1/2 cups
Water