INGREDIENTS
1 cup
dried/uncooked chickpeas (See Kelly’s Notes)
1/2 cup
packed fresh parsley leaves
1/2 cup
packed fresh cilantro leaves
1/2 cup
chopped white onion
3 cloves
garlic, roughly chopped
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
baking powder
2 tsp
fresh lemon juice
3 tbsp
olive oil