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Crispy Homemade Baked Falafel

Kelly Senyei
  • 42 minutes
  • Serves 20

INGREDIENTS

1 cup

dried/uncooked chickpeas (See Kelly’s Notes)

1/2 cup

packed fresh parsley leaves

1/2 cup

packed fresh cilantro leaves

1/2 cup

chopped white onion

3 cloves

garlic, roughly chopped

1 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

baking powder

2 tsp

fresh lemon juice

3 tbsp

olive oil