INGREDIENTS
1 lb
ground meat (I use grass fed/finished)
1
green bell pepper (chopped)
1
medium yellow onion (chopped)
2 cloves
garlic
1
bottle pumpkin ale
2 28 ounce cans
crushed tomatoes, unsalted
1 15 ounce can
pureed pumpkin
1 15 ounce can
white kidney beans, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
2 tbsp
chili powder
1 tbsp
cumin
1 tbsp
oregano
1 tbsp
kosher salt
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
1 tbsp
hot sauce (more if you want your chili spicier than mild)
1 tsp
cinnamon