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Pumpkin Beer Chili

Krissy Allori
  • 510 minutes
  • Serves 6

INGREDIENTS

1 lb

ground meat (I use grass fed/finished)

1

green bell pepper (chopped)

1

medium yellow onion (chopped)

2 cloves

garlic

1

bottle pumpkin ale

2 28 ounce cans

crushed tomatoes, unsalted

1 15 ounce can

pureed pumpkin

1 15 ounce can

white kidney beans, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

2 tbsp

chili powder

1 tbsp

cumin

1 tbsp

oregano

1 tbsp

kosher salt

1 tbsp

tomato paste

1 tbsp

Worcestershire sauce

1 tbsp

hot sauce (more if you want your chili spicier than mild)

1 tsp

cinnamon

1 person Recommend This Recipe