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Lemon Blueberry and Ricotta Pancakes

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

baking soda

1 tbsp

baking powder

2 tbsp

sugar

salt

1 tsp

vanilla extract

1 cup

milk

2

eggs

1/2 cup

ricotta cheese

zest from 1 lemon

2 tbsp

lemon juice

1 cup

blueberries

maple syrup and butter for serving