INGREDIENTS
Cookies:
2 1/2 cups
all-purpose flour
1 cup
sugar
1/2 cup
unsalted butter, room temperature
1/4 cup
cream cheese, room temperature
1/4 cup
lemon juice
1
large egg, room temperature
1 1/2 tbsp
lemon zest
2 tsp
cornstarch
1 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
Icing:
3/4 cup
powdered sugar
1/2 tbsp
milk
1/2 tbsp
lemon juice