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Lemon Cream Cheese Cookies

12tomatoes.com
  • 0 minutes
  • Serves 18 to 24

INGREDIENTS

Cookies:

2 1/2 cups

all-purpose flour

1 cup

sugar

1/2 cup

unsalted butter, room temperature

1/4 cup

cream cheese, room temperature

1/4 cup

lemon juice

1

large egg, room temperature

1 1/2 tbsp

lemon zest

2 tsp

cornstarch

1 tsp

vanilla extract

1 tsp

baking soda

1/4 tsp

salt

Icing:

3/4 cup

powdered sugar

1/2 tbsp

milk

1/2 tbsp

lemon juice