INGREDIENTS
1 cup
bottled salsa verde (we use Herdez)
1
packet buttermilk ranch dressing mix
1/3 cup
chopped fresh cilantro
1/3 cup
sour cream (you can do regular or light)
1/3 cup
plain greek yogurt
1 tsp
minced garlic
1/2 tsp
kosher salt
1 tbsp
fresh lime juice
1/4 tsp
cumin
1 tbsp
sugar
tabasco