INGREDIENTS
1 lb
lean ground beef
1 tbsp
dried onion flakes
1 15 ounce can
chili beans, undrained
1 15 ounce can
black beans, rinsed and drained
1 10 ounce can
Rotel tomatoes, undrained
1 cup
frozen corn, thawed
1/2 cup
milk
1 tbsp
chili powder
1/2 tsp
oregano
1/2 tsp
hot sauce
1/4 tsp
garlic powder
1/4 tsp
cumin
16
-oz Velveeta, cube