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How To Make Crispy Roasted Chickpeas in the Oven

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

2 15 ounce cans

Chickpeas

2 tsp

Spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

1/2 tsp

Salt

2 tbsp

Olive oil