INGREDIENTS
2
lbs chicken breast (skinless and boneless, cut into bite size pieces)
1/4 cup
soy sauce (low sodium)
1 tsp
dark soy sauce
2 tbsp
honey
2 tbsp
brown sugar
2 cloves
garlic (minced)
1 tsp
ginger (fresh, grated)
3 tbsp
rice vinegar
1/4 tsp
red pepper flakes
1 tbsp
tomato paste
2 tbsp
hoisin sauce
1 tbsp
cornstarch
1 tbsp
water
1 tbsp
sesame seeds
2
green onions (chopped)