INGREDIENTS
1 1/2 cups
ground pistachios
1/4 cup
pistachio butter
1/4 cup
+ 1 tbsp (100 g) maple syrup or honey
2 cups
ground almonds
1/4 cup
melted coconut oil
1/4 cup
+ 1 tbsp (100 g) maple syrup or honey
1/3 cup
raspberry reduction ((Note 1))
4 1/2
x 7 inch freezer-friendly container at leat 1 1/2 inch deep ((if you use other container dimensions, you might need to increase/decrease the recipe, or simply make flatter/thicker bars))