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Overnight Oats Five Ways

Jaclyn, Cooking Classy
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

old fashioned rolled oats

1/2 cup

unsweetened almond milk (, plus more to thin if desired)

1/4 cup

plain fat-free greek yogurt

1

fair pinch fine sea salt or table salt

1 tsp

honey or maple syrup (, to taste)

1/3 cup

pumpkin

1/4 tsp

cinnamon

1 pinch

each nutmeg and cloves

1/8 tsp

vanilla extract

1 tbsp

dried cranberries (, for topping)

1 tbsp

raw unsalted pumpkin seeds (, for topping)

2 tsp

cocoa powder (, to taste)

1 tbsp

creamy peanut butter ((optional))

1/2

well ripened banana (, mashed)

1/4 tsp

vanilla extract

1/2 tbsp

mini chocolate chips for topping ((optional))

1 tbsp

shredded toasted coconut (, for topping (optional))

1/2 cup

fresh berries such as strawberries (, blueberries or raspberries (chop strawberries))

1/4 tsp

vanilla extract

1 1/2 tsp

chia seeds

1

small ripe banana (, mashed)

1 tbsp

creamy almond butter

1 tbsp

ground flax seeds

3

drops almond extract ((pour it in the lid first so you don't add too much))

1/2 cup

chopped crisp (, sweet apples)

1/4 tsp

ground cinnamon

1 pinch

ground nutmeg

1 tbsp

chopped pecans (, for topping)