INGREDIENTS
2/3 cup
Frank's red hot sauce
1
head Cauliflower
1 tsp
Dill
1 clove
Garlic
1 tsp
Garlic powder
1/4 tsp
Onion powder
2 tbsp
Parsley
1/3 cup
Coconut milk
1 tbsp
Lemon juice
1/2 cup
Arrowroot flour
3/4 tsp
Salt
2 tbsp
Ghee
1/2 cup
Greek yogurt, plain non-fat
1/2 cup
Water