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Peanut Butter Fudge Pie with Salted Peanut Butter Caramel

Deborah, Taste and Tell
  • 70 minutes
  • Serves

INGREDIENTS

1

Pie Crust

1 cup

unsalted butter, softened and divided

1/2 cup

creamy peanut butter, divided

1 1/4 cups

packed brown sugar, divided

1 1/4 cups

flour, divided

1/2 cup

roasted peanuts*

3 oz

unsweetened baking chocolate

1/2 cup

granulated sugar

2 tbsp

unsweetened cocoa

3

large eggs

2 tsp

vanilla extract

1/4 tsp

salt

1

jar caramel ice cream topping

1/2 tsp

flaked sea salt