INGREDIENTS
1/2 cup
Cacao powder, raw
4
Eggs
1/2 cup
Maple syrup, pure
1/2 tsp
Baking soda
4 1/2 tbsp
Coconut flour
1/4 cup
Palm oil shortening
1/8 tsp
Salt
2 tbsp
Tapioca flour
1 tsp
Vanilla extract, pure
1/4 tsp
Vanilla extract
1
Coconut
2/3 cup
Organic coconut oil (melted and cooled to almost room temp*)