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Creamy Fire Roasted Tomato and Basil Tortellini Soup

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

1

small onion

1 tbsp

olive oil

15 oz

Fire Roasted Diced Tomatoes

10 oz

campbell's tomato soup

1 cup

milk

5

basil leaves

8 oz

chicken broth

1/4 cup

half and half

6 oz

tortellini