INGREDIENTS
1
Chicken Carcass (leftover roasted chicken, bones and all)
6
Celery Stalks & Leaves - halved
5
Carrots - halved
1
Yellow Onion - quartered
Fresh Parsley
1/2
Lemon
Generous Pinch Salt & Pepper
2 qt
Filtered Water (8 cups)
5
Garlic Cloves ((sliced in half))