Favoreats
Favoreats LLC
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INGREDIENTS
2
skin-on wild-caught salmon fillets, about 170g each and 1″ thick
2 tsp
olive oil
1/2 cup
pistachio pieces, made by pulsing shelled pistachios in a food processor
1 clove
minced garlic
1 tbsp
freshly minced parsley
sea salt and freshly ground black pepper