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Chicken Enchilada Stuffed Sweet Potatoes

Isabel Eats
  • 70 minutes
  • Serves 6

INGREDIENTS

6

medium potatoes

1 lb

boneless skinless chicken breasts

1

onion, (halved)

2 cloves

garlic

1 tsp

salt

1

bay leaf

water, (enough to fully cover the chicken)

2 cups

authentic red enchilada sauce ((or your favorite store-bought enchilada sauce))

1 15 ounce can

black beans, (drained and rinsed)

1

avocado, (peeled, seeded and diced)

1/2

bunch cilantro, (minced)

1/2 cup

crumbled cotija cheese ((or feta cheese))

1/4 cup

sour cream

1 person Recommend This Recipe