INGREDIENTS
6
medium potatoes
1 lb
boneless skinless chicken breasts
1
onion, (halved)
2 cloves
garlic
1 tsp
salt
1
bay leaf
water, (enough to fully cover the chicken)
2 cups
authentic red enchilada sauce ((or your favorite store-bought enchilada sauce))
1 15 ounce can
black beans, (drained and rinsed)
1
avocado, (peeled, seeded and diced)
1/2
bunch cilantro, (minced)
1/2 cup
crumbled cotija cheese ((or feta cheese))
1/4 cup
sour cream
Good, but not Marks favorite.