Cheesecake Pumpkin Pecan Pie aka Chumpcan Pie

all-purpose flour, chilled

granulated sugar

salt

unsalted butter, cut into ½ inch chunks and frozen

lard or vegetable shortening, frozen

to 8 tablespoons ice-cold water ( I remove 1 tablespoon ice water and replace that tablespoon with 1 tablespoon apple cider vinegar in all pie crust recipes – it tenderizes the crust)

cream cheese, softened

sugar

pure vanilla extract

egg