INGREDIENTS
16
Thai turkey meatballs* (recipe below)
1 cup
Broccoli sprouts
1 clove
Garlic
1 tsp
Ginger, fresh
1
head Red cabbage
1
Yellow bell pepper
2
Zucchini
1/3 cup
Almond butter, creamy
1 tbsp
Honey
1 cup
Quinoa, Cooked
1 tsp
Apple cider vinegar
2 tbsp
Sesame oil, toasted
4 tbsp
Water, hot