Parmesan and Asiago Cheese Roasted Tomatoes

INGREDIENTS

large tomatoes ((1 1/2 lbs), sliced into halves)

1 tbsp

olive oil

1 clove

garlic (, finely minced)

Salt and freshly ground black pepper

1 oz

asiago cheese (, finely shredded (1/3 cup))

1 oz

parmesan cheese (, finely shredded)

1 1/2 tsp

Italian seasoning**