INGREDIENTS
1/4 cup
uncooked quinoa
1/2 cup
black olives, sliced
1/2 cup
roasted peppers, sliced
1/2 cup
fresh or canned corn kernels
1/4 cup
red onion, diced
1/4 cup
cilantro, chopped
1/3 cup
feta cheese crumbles
1 tbsp
olive oil
1 tsp
red wine vinegar
1/2 tsp
dried oregano
salt, pepper