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Mediterranean Quinoa Salad

Tania
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

uncooked quinoa

1/2 cup

black olives, sliced

1/2 cup

roasted peppers, sliced

1/2 cup

fresh or canned corn kernels

1/4 cup

red onion, diced

1/4 cup

cilantro, chopped

1/3 cup

feta cheese crumbles

1 tbsp

olive oil

1 tsp

red wine vinegar

1/2 tsp

dried oregano

salt, pepper