INGREDIENTS
4 oz
Cranberries, fresh
1 cup
Cranberries, dried
8 oz
Kale, fresh
1/4 cup
Red onion
1 tsp
Dijon mustard
1/2 tsp
Lemon juice
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Salt & pepper
2 tbsp
Sugar
1/4 cup
Olive oil
2 tbsp
Sherry vinegar or red wine vinegar
1 cup
Walnuts
1/3 cup
Water