Kale pesto, tomato and fontina sandwich

slivered almonds

large cloves garlic, trimmed and roughly chopped

roughly chopped kale leaves

kosher salt

fresh black pepper

grated Parmigiano-Reggiano cheese

extra virgin olive oil, or more to taste

slices of crusty bread

kale pesto (above)

slices of fontina cheese (use any cheese you like)

thick slice of beefsteak tomato