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Pasta Fagioli with Cranberry Beans and Kale

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

3 tsp

Basil, dried leaves

2

Celery, ribs

2 cups

Cranberry beans, dried

7 cloves

Garlic

10 oz

Kale

1

Onion, medium

2 tsp

Oregano, dried

26 oz

Tomatoes, canned

1

Black pepper, freshly-ground

3 tbsp

Nutritional yeast

1/2 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

2 tsp

Salt optional

2 cups

Small pasta (whole grain or gluten-free preferred)

1 teaspoon fresh rosemary, minced or 1/2 tsp. dried