INGREDIENTS
3 tsp
Basil, dried leaves
2
Celery, ribs
2 cups
Cranberry beans, dried
7 cloves
Garlic
10 oz
Kale
1
Onion, medium
2 tsp
Oregano, dried
26 oz
Tomatoes, canned
1
Black pepper, freshly-ground
3 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
2 tsp
Salt optional
2 cups
Small pasta (whole grain or gluten-free preferred)
1 teaspoon fresh rosemary, minced or 1/2 tsp. dried