INGREDIENTS
4 tbsp
Bacon fat
1 lb
Chicken thighs, boneless skinless
2
Carrots, medium
2
medium stalks Celery
2 cups
French dried lentils
2 cloves
Garlic
1
Onion, large
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Salt
1
Parmesan or romano cheese, Grated
12 cups
Chicken broth or water, low-sodium