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Chicken Lentil Soup

Joy Manning
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 tbsp

Bacon fat

1 lb

Chicken thighs, boneless skinless

2

Carrots, medium

2

medium stalks Celery

2 cups

French dried lentils

2 cloves

Garlic

1

Onion, large

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Salt

1

Parmesan or romano cheese, Grated

12 cups

Chicken broth or water, low-sodium