INGREDIENTS
3
Carrots halved lengthwise and cut into 1/2-inch slices, large
1 lb
Cauliflower, fresh or frozen
1 tsp
Garlic
1 tbsp
Ginger, fresh
2 cups
Onions
2 cups
Split peas, dried green or yellow
1 tbsp
Curry powder, mild
1
Salt to taste optional
1 tsp
Cumin, whole
6 cups
Water