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Curried Split Pea Soup with Cauliflower

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

3

Carrots halved lengthwise and cut into 1/2-inch slices, large

1 lb

Cauliflower, fresh or frozen

1 tsp

Garlic

1 tbsp

Ginger, fresh

2 cups

Onions

2 cups

Split peas, dried green or yellow

1 tbsp

Curry powder, mild

1

Salt to taste optional

1 tsp

Cumin, whole

6 cups

Water